Treat yourselves to a 3-course dining experience and a glass of Champagne on arrival.

Love is in the air (and on the menu) this Valentine’s Day at TOTE Bar & Dining. Bring your favourite person (or people!) for an evening of mouth-watering dishes, dreamy moments, and maybe even a toast or two.

Friday, 14 February 2025
Three-Courses
Two Seatings: 6:15 PM & 8:00 PM
$110 Per Guest

Indulge in a three-course culinary experience, including Piper Heidsieck Champagne on arrival. Our talented chefs have crafted a menu featuring chorizo croquettes, olives, cured meat, barramundi with tobiko caviar butter sauce, scotch fillet steak with potato fondant with charred broccolini and asparagus on the side. Finish the night on the sweeter side with a delicious dessert.

Reserve your table today and make this Valentine’s Day truly special with exceptional food, heartfelt moments, and memories to treasure forever.

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- MENU - 

ON ARRIVAL

Piper Heidsieck Champagne

ENTREE

Shared to the table

Mount Zero olives, house bread

Selection of cured meats, pickles, burrata

Chorizo croquettes

CHOICE OF MAIN

Pan seared barramundi fillet, crushed kifpler potato, tobiko caviar butter sauce, burnt baby leaks

or

300g scotch steak, potato fondant, smoked bearnaise

SIDES

Shared to the table

Charred broccolini, nduja, preserved lemon, smoked almonds  

Asparagus salad peas, feta, greens, herbs, lemon vinaigrette

DESSERT
Shared to the table

Black sesame, yuzu and raspberry mousse

*Please Note: All seatings are for a maximum of two hours to ensure all guests have the opportunity to enjoy their dining experience. If you arrive late, your seating time may be reduced accordingly.